3 Ingredient Salmon Recipe
- Salmon Filets (with or without skin)
- Grill Master Sweet And Savory Seasoning
- 1 Tablespoon Unsalted Butter
Generously coat both sides of the salmon with the sweet and savory seasoning. Melt the butter in the pan then place the salmon skin side up to start. Cover and cook at a medium heat for about 4-5 minutes. Flip the salmon to the skin side down for another 4-5 minutes. If the salmon cuts are thicker you can turn the flame off and let the salmon continue cooking in the covered pan for another couple of minutes.
Serve with your favorite side or check out my Broccolini and Mushroom side dish. It goes nicely with the salmon. Your guests will never know how easy this was and it's delicious!
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